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Balsamic Roasted Brussels Sprouts
These Balsamic Roasted Brussels Sprouts are crisp on the outside, tender inside, and finished with a tangy balsamic glaze. Ingredients 1 1/2 lb (680 g) Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons balsamic vinegar 1 tablespoon honey or maple syrup 1 garlic clove, minced…